Seriously, what did we eat before sushi??
Maki, Sushi & Sashimi. Edamame, Tempura & Miso. Bento Boxes full with Chicken Teryaki and Wasabi!!… mmm… sounds delicious! I’ll have them all!
We had the pleasure of dining at Toro Sushi, a local sushi bar located in Upper Montclair. The experience, food and atmosphere inspired yet another blog about the hungry tummy!
Being a sushi lover, we have made our own in the comfort of our home…. it’s definitely not as pretty, but tastes fantastic! Here’s what you need…
*Sushi Rice
*Fresh Sushi Grade Fish
*Any combination of veggies (Cucumbers, Scallions, Baby Corn, etc)
*Any combination of textures from your favorite rolls or pieces (Cream Cheese, Tempura Flakes, Sesame Seeds, etc)
*Don’t forget the Wasabi and Ginger!!!
Sushi is definitely an art form. Creating the perfect roll, a combination of tastes and textures is key.
Itadakimasu!
