Category Archives: Fresh

Kicking it Old School

Hey! Remember that time when we decided to go through a disastrous box of old slides and negatives!?!  … well, we definitely came across some awesome photos from the past!

Introducing our new series of “We found them in a box” photos — Every week we will post a new fun find — let us know what you think, how they make you feel (old, perhaps?), or simply that you’re just as curious to see more as we are!

Photo #1:  Kicking it Old School 

AMW kids 2Which character are you?

{Fashionista Fran, SuperCool Sam, Denim Daisy or Sporty Sally}

…Check out our website for more! www.bohm-marrazzo.com 

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PB&J

Alright everyone… it’s time to get real.  Peanut Butter and Jam sandies (otherwise known as PB&J) are maybe one of the worlds better inventions.  From its beginning, it was a match made in Heaven.    This magical union supposedly originated in the USA and according to Wikipedia, “A 2002 survey showed the average American will have eaten 2,500 of these sandwiches before graduating from high school.”  I believe I am one of those stats they are talking about.

You can make a PB&J without using real peanut butter – this we have learned from all of our allergy friends out there — cashew butter, almond butter or even no-nut peabutter – can still do the trick.

Now, we happened to stumble on the greatest Buzzfeed post — The most delicious pull we got from their take on PB&J’s came in the form of French Toast —- YUMMMMM!

frenchtoastpbj_macaroniandcheesecake.com

Once again… YUM.  

If you’ll all excuse me… I’m going to the kitchen.

 

To see the original hero that made this , please see the following… http://www.macaroniandcheesecake.com/2012/03/peanut-butter-jelly-french-toast-sandwich.html

For Buzzfeeds other amazing collection of PB&J delights…http://www.buzzfeed.com/rachelysanders/better-peanut-butter-jelly-sandwich-hacks

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Happy Thursday!

Nobody ever really thinks about Thursday.  The ‘real’ middle child of the week.  Many would think that Wednesday has it the worst, but they are wrong.  Although it gets misspelled every now and again, good old Wednesday is the peak of many a week.  We know that we’ve made it through the dreary Mondays and the hopeful Tuesdays. We can look forward to the ever so casual Thursday and the excitement of Friday.    But Thursday on its own, well, it seldom gets the credit it deserves.

We like Thursdays because of its hype for the weekend. We like Thursdays for the fact that its different – we use an ‘R’ to abbreviate it.  It’s homey, its calming, its pub night, its Thursday.

So, Happy Thursday!, everyone!  Get out there and celebrate!

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Use Your Hands to Make Money

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Hand Modeling

Did you ever wonder who spreads I Can’t Believe It’s Not Butter on that fresh blueberry muffin? Or who swipes the newest iPad to advertise its brilliant features? In other words, modeling isn’t just for the face. There are many models who earn a good living just using their hands to advertise products, both in print and film.

At Bohm-Marrazzo Photography, we’ve photographed many national consumer ads that needed a “hand” to humanize the product. But, this photograph was a comp shot for an aspiring hand model, not for the watch. This man is hoping that he gets the next iPad ad.

In order to be a hand model, you have to have a good looking hand. Then, it’s necessary to keep that good looking hand smooth and unblemished with clean nails that are evenly shaped. A little different for the women – fashion models have different looking hands than commercial models. A hand that’s advertising a toilet bowl cleaner is not going to have the same look as a hand that’s advertising a $50,000 diamond ring.

Hand models must be able to move gracefully and keep a relaxed pose, no matter how long it takes to get the shot… and sometimes that means hours! Scars? Skin discolorations? Bitten nails? Maybe think about a different career. Clearly, being a parts model – or what we call in advertising photography “anatomical modeling” – is not as easy as it looks!

Another tip…Protection! Remember that funny episode in Seinfeld when George Costanza’s hands get noticed for being soft and milky white? He starts wearing oven mits to preserve his possible hand modeling career and finds out it’s no easy task to keep your hands looking perfect.

But hey, no matter what your special talent may be, go for it – it’s always good to aim for the upper hand.

And if you need a comp card for your hands, or anything else, contact www.marrazzomorgan.com.

…Check out our advertising photography portfolios at www.bohm-marrazzo.com!

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Yummmmm…

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Food can be art too!

This photo was taken for the North Jersey chapter of Slow Food USA, a movement that encourages consumers to buy locally grown food. Depicting the importance of staying fresh, the plates here are made from palm leaves– how fitting? Needless to say, this photo shoot was both intriguing and delicious for everyone on set!

Here’s a recipe for Italian Dumplings so you can try this dish yourself!

Ingredients:

1 tablespoon finely chopped onion
6 tablespoons margarine
3 (10 ounce) packages frozen chopped spinach, thawed and drained
1 cup ricotta cheese
1 1/2 cups all-purpose flour, divided
1/2 cup grated parmesan cheese
3/4 teaspoon garlic salt
2 eggs, beaten
3 quarts water
3 tablespoons chicken bouillon granules

Directions: 

1 In a skillet, saute onion in butter till tender.
2 Add spinach, cook and stir over medium heat until liquid has evaporated, about 5 minutes.
3 Stir in ricotta; cook and stir for 3 minutes.
4 Transfer to a large bowl.
5 Add 3/4 cup of flour, Parmesan cheese and garlic salt.
6 Cool for 5 minutes.
7 Stir in eggs; mix well.
8 Place remaining flour in a bowl.
9 Drop batter by tabelspoonfuls into flour; roll gently to coat and shape each into an oval.
10 In a large saucepan; bring water and bouillion to a boil-reduce heat.
11 Add a third of the dumplings at a time, simmer, uncovered for 8-10 minutes or until a toothpick inserted into a dumpling comes out clean.
12 Remove from the liquid with a slotted spoon; keep warm.
13 Drizzle with butter and sprinkle with Parmesan cheese.
[food.com]

…Check out our website for more! www.bohm-marrazzo.com

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