Bon Apetit!

 

Cooking is an art. The many elements that go into creating a dish combine to become a delicious recipe. Al dente pasta cooked to perfection, bathed in a special sauce, and topped off with a sprinkling garnish of herbs is truly a work of art.

Photographing food is no less an art that preparing it. Here are some tips and tricks for successful food photography:

  1. Place Setting. Set your food up in a visually pleasing setting that accents the food well. As with this ravioli photograph, the red plate highlights the tender lobster on the inside.
  2. Decorate! Add garnishes and spices to enhance the dish.
  3. Use tricks. Wetting the food to add a shine and other techniques can make the food look more appealing.
  4. Accessorize. Adding in other elements to the photo, such as the fork in this image adds interest and persuasion.

So this weekend when you’re cooking up a fantastic meal, why not try photographing your food with some of these helpful tips.

Happy Shooting (and Eating)! 

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